NOBU SUSHI EXPERIENCE MENU
August 24th| Noon | Lobby Bar, 1st fl
Join our Executive Sushi Chef for this hands-on demonstration with insider tips on how to prepare classic rolls and renowned favorites.
1st COURSE
SALMON, TUNA, WHITE FISH & IKURA MONAKA (DEMO)
2nd COURSE
NOBU COLD NOW SANTENMORI
HAMACHI JALAPENO/SALMON DRY MISO/TAI SWEET SHISO
3rd COURSE
NIGIRI 4 PCS
TORO MISO CAVIAR/HIRAME MATSUHISA/HOTATE WASABI SALSA/TAMAGO
4th COURSE
SUSHI ROLL DEMONSTRATION
CALIFORNIA HAND ROLL
TUNA CUT ROLL
5th COURSE
SEABASS TEMPURA
6th COURSE
OCEAN TROUT CRISPY SHISO
7th COURSE
PALO ALTO GARDEN DESSERT