NOBU PALO ALTO
Nobu Hotels are rooted in creating memories around the enjoyment of exceptional food. Pioneered by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The diverse celebration of flavors formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide.
Delight all your senses in our exquisite Japanese restaurant at Nobu Hotel Palo Alto. Sample Nobu’s world-renowned signature dishes – such as Rock Shrimp Tempura, Miso Black Cod and Yellowtail Sashimi with thinly sliced jalapeño peppers – as well as offerings unique to Palo Alto including locally-inspired dishes and exclusive sakes.
Hours of Operation: Carry-Out Breakfast: 7:00 am – 11:00 am | Lunch: (Sat & Sun only) 12:00pm-2:00pm | Dinner: 5:00 pm – 9:00 pm.
*Due to the current situation regarding the COVID-19 pandemic and at the recommendation of Santa Clara County, dine-in service at our restaurant and bar is limited. We have implemented precautionary measures found on our Health & Safety page here.