THE MACALLAN DINNER PAIRING
Nobu Palo Alto welcomes The Macallan for a seven-course dinner on Thursday, May 30th at 6 PM. This exclusive event features a range of new releases and limited editions paired with specials that capture the essence of renowned Chef, Nobu Matsuhisa’s iconic cuisine.
Thursday, May 30th | 6 PM – 9 PM
THE MACALLAN DINNER PAIRING
Nobu Palo Alto welcomes The Macallan for an exclusive seven-course dinner on Thursday, May 30th at 6 PM. This exclusive event features a range of new releases and limited editions paired with specials that capture the essence of renowned Chef, Nobu Matsuhisa’s iconic cuisine.
Thursday, May 30th | 6 PM – 9 PM
BRUNCH
Join us for brunch and enjoy chef-crafted specials like our Cured Scottish Salmon Shokupan Benedict, and Uni & Caviar Chirashi with freshly grated Botarga. Dine al fresco in our Japanese-inspired garden, restaurant patio, or dining room. Reserve your Mother’s Day experience now.
Saturday & Sunday | 11 AM – 2:30 PM
BRUNCH
Join us for brunch and enjoy chef-crafted specials like our Cured Scottish Salmon Shokupan Benedict, and Uni & Caviar Chirashi with freshly grated Botarga. Dine al fresco in our Japanese-inspired garden, restaurant patio, or dining room. Reserve your Mother’s Day experience now.
Saturday & Sunday | 11 AM – 2:30 PM
AFTERNOON TEA
Zen ambiance is paired with afternoon tea in our Japanese-inspired garden. Menu highlights include Blini’s with Crème Fraiche, Egg Salad Dry Miso & Chives Lobster Toast, Shokupan Milk Bread, Lobster Salad, Madeleines, Profiteroles Pâte De Fruit & Fresh Seasonal Fruit paired with Ikaati Tea.
Saturday & Sunday from | 2 PM – 4 PM
AFTERNOON TEA
Zen ambiance is paired with afternoon tea in our Japanese-inspired garden. Menu highlights include Blini’s with Crème Fraiche, Egg Salad Dry Miso & Chives Lobster Toast, Shokupan Milk Bread, Lobster Salad, Madeleines, Profiteroles Pâte De Fruit & Fresh Seasonal Fruit paired with Ikaati Tea.
Saturday & Sunday from | 2 PM – 4 PM
