NOBU PALO ALTO EXPERIENCES

Access exclusive dining experiences, holidays, and special events honoring the iconic cuisine of renowned Chef Nobu Matsuhisa. Celebrate in stunning spaces like our Japanese-inspired Garden, dining room, Sushi, and Lobby Bar.

Reservations

NOBU PALO ALTO EXPERIENCES

Access exclusive dining experiences, holidays, and special events honoring the iconic cuisine of renowned Chef Nobu Matsuhisa. Celebrate in stunning spaces like our Japanese-inspired Garden, dining room, Sushi, and Lobby Bar.

Reservations

THE MACALLAN DINNER PAIRING

In celebration of Macallan’s 200-year anniversary, indulge in an unparalleled dining experience at Nobu Hotel Palo Alto’s serene garden area. Elevate your taste buds with a seven-course dinner, complemented by the finest Macallan Whiskey. Our picturesque garden area sets the stage for this exceptional occasion, and with only 24 seats available, don’t miss your chance to be a part of it. Secure your spot now to join us for an unforgettable evening of delectable cuisine and premium spirits.

Thursday, June 27th | 6 PM

MENU| RESERVE
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THE MACALLAN DINNER PAIRING

In celebration of Macallan’s 200-year anniversary, indulge in an unparalleled dining experience at Nobu Hotel Palo Alto’s serene garden area. Elevate your taste buds with a seven-course dinner, complemented by the finest Macallan Whiskey. Our picturesque garden area sets the stage for this exceptional occasion, and with only 24 seats available, don’t miss your chance to be a part of it. Secure your spot now to join us for an unforgettable evening of delectable cuisine and premium spirits.

Thursday, June 27th | 6 PM

MENU | RESERVE
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BRUNCH

Join us for brunch and enjoy chef-crafted specials like our Cured Scottish Salmon Shokupan Benedict, and Uni & Caviar Chirashi with freshly grated Botarga.  Dine al fresco in our Japanese-inspired garden, restaurant patio, or dining room.

Saturday & Sunday | 11 AM – 2:30 PM

MENU| RESERVE
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BRUNCH

Join us for brunch and enjoy chef-crafted specials like our Cured Scottish Salmon Shokupan Benedict, and Uni & Caviar Chirashi with freshly grated Botarga.  Dine al fresco in our Japanese-inspired garden, restaurant patio, or dining room.

Saturday & Sunday | 11 AM – 2:30 PM

MENU | RESERVE

AFTERNOON TEA 

Zen ambiance is paired with afternoon tea in our Japanese-inspired garden. Menu highlights include Blini’s with Crème Fraiche, Egg Salad Dry Miso & Chives Lobster Toast, Shokupan Milk Bread, Lobster Salad, Madeleines, Profiteroles Pâte De Fruit & Fresh Seasonal Fruit paired with Ikaati Tea.

Saturday & Sunday from | 2 PM – 4 PM

MENU | RESERVE
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AFTERNOON TEA 

Zen ambiance is paired with afternoon tea in our Japanese-inspired garden. Menu highlights include Blini’s with Crème Fraiche, Egg Salad Dry Miso & Chives Lobster Toast, Shokupan Milk Bread, Lobster Salad, Madeleines, Profiteroles Pâte De Fruit & Fresh Seasonal Fruit paired with Ikaati Tea.

Saturday & Sunday from | 2 PM – 4 PM

MENU & RESERVE
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OMAKASE LUNCH

Join us for an exclusive 6-course Omakase lunch experience, exclusively available at the sushi bar. Enjoy ‘front-row’ seats while our team of experts craft Chef Nobu Matsuhisa’s iconic cuisine with the buzz of Nobu Restaurant around you.

$135 per person | Monday – Friday | Sushi Bar

MENU | RESERVE
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OMAKASE LUNCH 

Join us for an exclusive 6-course Omakase lunch experience, exclusively available at the sushi bar. Enjoy ‘front-row’ seats while our team of experts craft Chef Nobu Matsuhisa’s iconic cuisine with the buzz of Nobu Restaurant around you.

$135 per person | Monday – Friday | Sushi Bar

MENU| RESERVE

TANOSHI HOUR

Enjoy iconic Nobu classic dishes, signature cocktails, and exclusive specials with the ultimate vibe in our Lobby Bar.

Sunday – Monday | 2:30pm – 5pm | Lobby Bar

Menu
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TANOSHI HOUR

Enjoy iconic Nobu classic dishes, signature cocktails, and exclusive specials with the ultimate vibe in our Lobby Bar.

Sunday – Monday | 2:30pm – 5pm | Lobby Bar

Menu