August 24th| Noon | Lobby Bar, 1st fl

Join our Executive Sushi Chef for this hands-on demonstration with insider tips on how to prepare classic rolls and renowned favorites.

1st COURSE

SALMON, TUNA, WHITE FISH & IKURA MONAKA (DEMO)

2nd COURSE

NOBU COLD NOW SANTENMORI

HAMACHI JALAPENO/SALMON DRY MISO/TAI SWEET SHISO

3rd COURSE

NIGIRI 4 PCS

TORO MISO CAVIAR/HIRAME MATSUHISA/HOTATE WASABI SALSA/TAMAGO

4th COURSE

SUSHI ROLL DEMONSTRATION

CALIFORNIA HAND ROLL

 TUNA CUT ROLL

5th COURSE

SEABASS TEMPURA

6th COURSE

OCEAN TROUT CRISPY SHISO

 

7th COURSE

PALO ALTO GARDEN DESSERT