THE MACALLAN DINNER PAIRING
In celebration of Macallan’s 200-year anniversary, indulge in an unparalleled dining experience at Nobu Hotel Palo Alto’s serene garden area. Elevate your taste buds with a seven-course dinner, complemented by the finest Macallan Whiskey. Our picturesque garden area sets the stage for this exceptional occasion, and with only 24 seats available, don’t miss your chance to be a part of it. Secure your spot now to join us for an unforgettable evening of delectable cuisine and premium spirits.
1st & 2nd course paired with “Spring on the Spey” cocktail
3rd course with Classic Cut
4th course with A Night on Earth
5th course with Harmony Amber Meadow
6th course with Rare Cask 2023
7th course with Sherry Oak 25
Thursday, May 30th | 6 PM – 9 PM
THE MACALLAN DINNER PAIRING
In celebration of Macallan’s 200-year anniversary, indulge in an unparalleled dining experience at Nobu Hotel Palo Alto’s serene garden area. Elevate your taste buds with a seven-course dinner, complemented by the finest Macallan Whiskey. Our picturesque garden area sets the stage for this exceptional occasion, and with only 24 seats available, don’t miss your chance to be a part of it. Secure your spot now to join us for an unforgettable evening of delectable cuisine and premium spirits.
1st & 2nd course paired with “Spring on the Spey” cocktail
3rd course with Classic Cut
4th course with A Night on Earth
5th course with Harmony Amber Meadow
6th course with Rare Cask 2023
7th course with Sherry Oak 25
Thursday, May 30th | 6 PM – 9 PM
AFTERNOON TEA
Zen ambiance is paired with afternoon tea in our Japanese-inspired garden. Menu highlights include Blini’s with Crème Fraiche, Egg Salad Dry Miso & Chives Lobster Toast, Shokupan Milk Bread, Lobster Salad, Madeleines, Profiteroles Pâte De Fruit & Fresh Seasonal Fruit paired with Ikaati Tea.
Saturday & Sunday from | 2 PM – 4 PM
AFTERNOON TEA
Zen ambiance is paired with afternoon tea in our Japanese-inspired garden. Menu highlights include Blini’s with Crème Fraiche, Egg Salad Dry Miso & Chives Lobster Toast, Shokupan Milk Bread, Lobster Salad, Madeleines, Profiteroles Pâte De Fruit & Fresh Seasonal Fruit paired with Ikaati Tea.
Saturday & Sunday from | 2 PM – 4 PM
