NOBU SUSHI EXPERIENCE MENU

July 21st at noon | SAKURA 桜, 2nd floor

Join our Executive Sushi Chef for this hands-on demonstration with insider tips on how to prepare classic rolls and renowned favorites.

1st COURSE

MIXED SEAFOOD CEVICHE

2nd COURSE

NOBU COLD NOW SANTENMORI

  TAI AGAVE/ TUNA GINGER TOSAZU/ SALMON KSM

3rd COURSE

NIGIRI 4 PCS

TORO MISO CAVIAR, AMAEBI TIRADITO, HIRAME DRY MISO, TAMAGO

4th COURSE

SUSHI ROLL DEMONSTRATION

CALIFORNIA CUT ROLL

TUNA HAND ROLL

5th COURSE

ROCK SHRIMP TEMPURA

6th COURSE

BLACK COD MISO

7th COURSE

DESSERT